This unctuous black paste is a real flavour bomb. Black sesame seeds are roasted to produce the deep,

intense nutty flavour of Jun Nerigoma. Made with 100% sesame seeds and free of additives or preservatives, the result is a smooth, rich paste with an amazing aroma.

An extremely versatile ingredient, Nerigoma is used in both sweet and savoury dishes in Japan. Mix it with Okinawa black sugar and vinegar to dress spinach or use to make Tan Tan Men soup noodles. It's perfect for desserts such as ice cream, cakes or the popular Japanese 'custard purin', or even to simply add a dash of visual interest and an extra level of complexity to the plate.