This white dashi stock is fantastic to use in so many ways. Soups, sauces, Japanese coddled eggs, risotto vegetables, stir fries, rice dishes, pasta dishes, dipping sauces and more! Made from Japanese Kombu and bonito extract this is super flavoursome (with almost a smoky finish) and you will be very happy with it. It's got our top chefs seal of taste approval. This has been given the thumbs up from the top Japanese chefs in Melbourne.

Use as is to add umami or add to dipping sauces or dilute for noodles or soup this stock will go a long way!