Kombu Ponzu by Matsuo in Toyama prefecture. This vegan ponzu sauce is made with whole soybean oil from Toyama and whole powdered kombu root from Hokkaido. It is quite a thick consistency and because of this and its richness, it mixes with the moisture of vegetables and becomes a dressing that allows you to enjoy the umami of kombu even with a small amount. Ponzu is very popular in Japanese cooking and gives off a much lighter, delicate, and citrusy taste when used as a marinade or a dipping sauce.  Instantly you can taste the decadence of the Kombu flavour wrapped in the citrus of the Ponzu combined with rich umami and mineral flavours, balanced with salt and sweetness. This is a versatile ponzu that enriches any dish, not to mention again perfect for Vegans.