Founded in 2008, Tajima Brewery specialise in all types of vinegars, brewed vinegar is typically made with carefully aged sake lees (a by-product of sake brewing) using the traditional “static fermentation method”, a process that requires long fermentation and maturation periods. Located at the base of Mt. Hyonosen, the nature-rich area provides pure water and ideal conditions for fermentation.

This smoked vinegar manufactured by Tajima Brewery provides a unique fragrance to dishes - smoked with cherry wood chips, this vinegar is perfect for meats, fish and salad. Made from high quality, locally sourced ingredients and aged for an extended time, this vinegar has a rich, complex flavour with the distinct smoky aroma and taste.