Nori (dried, edible seaweed) has been used extensively in Japanese cuisine for centuries. The toasted product (yaki nori) is well known for its distinctive, smoky flavour and aroma of the ocean. An excellent source of fibre, protein, vitamins and minerals, yaki nori has many culinary applications.With their strong but pleasant taste of the sea, these sprinkles are full of umami flavour without being salty, and are an ideal condiment to have on hand to garnish noodle dishes and soups. They are a perfect accompaniment to rice and seafood dishes, or use them to add an extra pop of flavour and appeal to sushi, sashimi, tofu or onigiri.